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| Registros recuperados: 217 | |
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| Christensen, Tove; Olsen, Søren Bøye; Dubgaard, Alex; Kærgård, N.. |
| De overordnede principper, som økologisk jordbrugsproduktion hviler på, og de helt konkrete standarder, som skal være opfyldt for at kunne markedsføre et produkt som økologisk samt opnå støtte til produktionen, illustrerer i høj grad, at der er behov for et værdisætnings- og beslutningsstøtteværktøj, som kan inddrage mange og forskellige aspekter af økologisk jordbrug. Samtidig er der formuleret klare standarder for opfyldelse af kravene til at få et produkt Ø-mærket. I det omfang reglerne har en betydning for produktionens effekt på miljø, dyrevelfærd, økonomi osv., er disse langt mere operationelle i forhold til at give et bud på værdien af økologisk produktion. Økologiske fødevarer og økologisk jordbrug er oplagt meget komplekse begreber, og... |
| Tipo: Report |
Palavras-chave: Values; Standards and certification. |
| Ano: 2011 |
URL: http://orgprints.org/20240/7/FOI_Doku_2012_1_.pdf |
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| Groenfeldt, David; Water-Culture Institute; Adjunct Associate Professor of Anthropology, University of New Mexico; dgroenfeldt@newmexico.com; Schmidt, Jeremy J; University of Western Ontario; jschmi7@uwo.ca. |
| Ethics and values are important dimensions of water governance. We show how a "values approach" contributes to an understanding of global water governance, and how it complements other perspectives on governance, namely management, institutional capacity, and social-ecological systems. We connect these other approaches to their own value systems and the ethical attitudes they engender. We then offer a way to explicitly incorporate, and where necessary adjudicate, competing value systems through a values-based approach to governance. A case of the Santa Fe River in New Mexico, USA illustrates how value systems are reflected in water policies and how these values affect governance priorities, such as in environmental flows. The values-based approach... |
| Tipo: Peer-Reviewed Reports |
Palavras-chave: Ethics; Rio Grande; Santa Fe New Mexico; Santa Fe River; Values; Water governance. |
| Ano: 2013 |
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| Konvalina, Petr; Moudry, Jan (Jr.); Moudry, Jan; Kalinova, Jana. |
| Odborná monografie se zabývá problematikou vztahu Evropské unie a rozvoje venkova. V první části je definována problematika marginálních oblastí a významu hospodaření v nich. Následně jsou definovány funkce zemědělství a popsán evropský model multifunkčního zemědělství. Stručně jsou popsány možnosti rozvoje venkova. Závěr publikace je doplněn o příklady realizovaných projektů v zahraničí. |
| Tipo: Book |
Palavras-chave: Values; Standards and certification. |
| Ano: 2007 |
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| Zander, Katrin; Hamm, Ulrich. |
| The CORE Organic pilot project ‘Farmer Consumer Partnerships’ aims at analysing and testing innovative communication strategies of organic companies with respect to ethical values as a means of reconnecting organic farmers and consumers against the varying cultural and behavioural backgrounds of consumers in five European countries (AT, CH, DE, IT UK). The previous work packages (WP1 and WP2) provided a selection of the most promising communication arguments with respect to ethical values of organic food based on literature review and on the farmers’ or farmers’ initiatives point of view. Based on this, the task is to narrow down the wide range of existing arguments related to ethical values in organic food production. Therefore, the arguments were... |
| Tipo: Report |
Palavras-chave: Values; Standards and certification Consumer issues. |
| Ano: 2009 |
URL: http://orgprints.org/15199/1/CORE_FCP_WP3_Report.pdf |
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| GAMBELLI, DANILO; Solfanelli, Francesco; Zanoli, Raffaele. |
| A risk-based inspection system might improve the efficiency of the organic farming certification system and ultimately provide a basis for increased competitiveness of this sector. This requires the definition of an effective inspection procedure that allows statistical evaluation of critical risk factors for noncompliance. In this article, we present a study based on data from selected control bodies in five European countries that is aimed at determining the feasibility of risk-based inspections in the organic sector according to the data that are currently routinely recorded. Bayesian networks are used for identification of the factors that can affect the risk of noncompliance. The results show that previous/concurrent noncompliant behavior explains... |
| Tipo: Journal paper |
Palavras-chave: Values; Standards and certification Regulation. |
| Ano: 2014 |
URL: http://orgprints.org/27757/1/agec12063.pdf |
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| GAMBELLI, DANILO; Solfanelli, Francesco; Zanoli, Raffaele. |
| A risk-based inspection system might improve the efficiency of the organic farming certification system and ultimately provide a basis for increased competitiveness of this sector. This requires the definition of an effective inspection procedure that allows statistical evaluation of critical risk factors for noncompliance. In this article, we present a study based on data from selected control bodies in five European countries that is aimed at determining the feasibility of risk-based inspections in the organic sector according to the data that are currently routinely recorded. Bayesian networks are used for identification of the factors that can affect the risk of noncompliance. The results show that previous/concurrent noncompliant behavior explains... |
| Tipo: Journal paper |
Palavras-chave: Values; Standards and certification Regulation. |
| Ano: 2014 |
URL: http://orgprints.org/27818/1/Probabilistic%20modelling%20of%20risk_PREPRINT.pdf |
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| Barnett, Jon; School of Geography, University of Melbourne; jbarn@unimelb.edu.au; Evans, Louisa S; Geography, College of Life and Environmental Science, University of Exeter; Australian Research Council Centre of Excellence for Coral Reef Studies, James Cook University; louisa.evans@exeter.ac.uk; Gross, Catherine; Fenner School of Environment and Society, Australian National University; catherine.gross@anu.edu.au; Kiem, Anthony S; School of Environmental and Life Sciences, University of Newcastle; anthony.kiem@newcastle.edu.au; Kingsford, Richard T.; School of Biological, Earth and Environmental Sciences, University of New South Wales; richard.kingsford@unsw.edu.au; Palutikof, Jean P.; National Climate Change Adaptation Research Facility, Griffith University; j.palutikof@griffith.edu.au; Pickering, Catherine M; School of Environment, Griffith University; c.pickering@griffith.edu.au; Smithers, Scott G; College of Marine and Environmental Sciences, James Cook University; scott.smithers@jcu.edu.au. |
| Research on the barriers and limits to climate change adaptation identifies many factors, but describes few processes whereby adaptation is constrained or may indeed fail to avoid catastrophic losses. It often assumes that barriers are by and large distinct from limits to adaptation. We respond to recent calls for comparative studies that are able to further knowledge about the underlying drivers of barriers and limits to adaptation. We compare six cases from across Australia, including those in alpine areas, rivers, reefs, wetlands, small inland communities, and islands, with the aim of identifying common underlying drivers of barriers and limits to adaptation. We find that the path-dependent nature of the institutions that govern natural resources and... |
| Tipo: Peer-Reviewed Reports |
Palavras-chave: Communities; Cultures; Ecosystems; Markets; Path dependence; Transformation; Values. |
| Ano: 2015 |
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| Rolland, Bernard; Fontaine, Laurence; Maillard, Aurélie; Oury, François-Xavier. |
| As bread wheat is the most important cash crops for French organic farmers, the question of the kind of varieties farmers should be using is therefore very important. Most of varieties available were bred for intensive “conventional” farming systems (with high inputs of mineral fertilizers and pesticides), also screening current varieties for organic conditions becomes a necessity to identifiy suitable varieties for organic farming conditions in a short term experiment. After 20 years of selection and screening combined in two different crop management systems, low inputs and organic, two lines, Hendrix and Skerzzo, have been registered in the official catalogue with the special mention « organic farming ». For the second year of seed production, 150... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Values; Standards and certification Breeding; Genetics and propagation. |
| Ano: 2014 |
URL: http://orgprints.org/23984/1/23984%20registration2varietiesOF-14-02-14_MM.pdf |
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| Lammerts van Bueren, E.T.. |
| Organic production and also the attention for plant breeding for organic agriculture is still increasing in Europe. The question often raised is how much does plant breeding for the organic sector differ from modern plant breeding and does a ban on GMO also include refraining from molecular marker assisted selection (MAS)? In this paper I will first elaborate on the values in organic agriculture and it related systems approach as a central focus in organic agriculture and will then discuss in which way molecular marker assisted selection can be of use for plant breeding for organic and low-input agriculture. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Values; Standards and certification Breeding; Genetics and propagation. |
| Ano: 2010 |
URL: http://orgprints.org/18926/1/2463.pdf |
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| This workshop was a .The focus of the final SAFO workshop was the conclusions and main messages from the SAFO network that were presented and further discussed in a one day satellite workshop to the Joint Organic Congress ‘Organic Farming and European Rural Development’ in Denmark. David Younie presented a report from the five roadshows held in new and preaccession member states, while Albert Sundrum presented the activities and recommendations of the working group on standard development. Both papers highlight the diversity in physical and social conditions throughout Europe, and how this diversity affects organic livestock systems. Recognising this diversity has formed the basis for the discussions throughout the project, and acts as a background for... |
| Tipo: Proceedings |
Palavras-chave: Values; Standards and certification Health and welfare. |
| Ano: 2006 |
URL: http://orgprints.org/10634/1/WS5_proceedings.pdf |
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| Housty, William G.; Coastwatch Director, QQS Projects Society; william.housty@gmail.com; Noson, Anna; Division of Biological Sciences, University of Montana;; Scoville, Gerald W.; Department of Biological Sciences, Central Washington University;; Boulanger, John; Integrated Ecological Research;; Jeo, Richard M.; The Nature Conservancy; rjeo@tnc.org; Darimont, Chris T.; Department of Geography, University of Victoria; Raincoast Conservation Foundation;; Filardi, Christopher E.; Center for Biodiversity and Conservation, American Museum of Natural History ; filardi@amnh.org. |
| Guided by deeply held cultural values, First Nations in Canada are rapidly regaining legal authority to manage natural resources. We present a research collaboration among academics, tribal government, provincial and federal government, resource managers, conservation practitioners, and community leaders supporting First Nation resource authority and stewardship. First, we present results from a molecular genetics study of grizzly bears inhabiting an important conservation area within the territory of the Heiltsuk First Nation in coastal British Columbia. Noninvasive hair sampling occurred between 2006 and 2009 in the Koeye watershed, a stronghold for grizzly bears, salmon, and Heiltsuk people. Molecular demographic analyses revealed a regionally... |
| Tipo: Peer-Reviewed Reports |
Palavras-chave: Bear population monitoring; British Columbia; Conservation; First Nations science; Grizzly bear; Noninvasive mark-recapture; Salmon; Social and ecological resilience; Traditional stewardship; Values. |
| Ano: 2014 |
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| Yurlina, Mary. |
| The Maine Organic Farmers and Gardeners Association, or “MOFGA”, was formed in 1971 by back-to-landers and others interested in growing their own food organically. MOFGA is the oldest and largest state organic organization in the United States. Its mission is to help farmers and gardeners grow organic crops, increase local food production and support rural communities. MOFGA also endeavors to educate consumers and lawmakers about the connection between healthful food and environmentally sound farming practices. MOFGA began its organic certification program in 1972. True to the roots of the organic movement, these first certified organic farms and gardens were small-scale homestead-type operations. Accordingly, MOFGA’s certification program was a... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Values; Standards and certification History of organics Regulation. |
| Ano: 2014 |
URL: http://orgprints.org/24095/13/24095.pdf |
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| El Hage, Nadia. |
| The ecological, economic and social principles of sustainable development (WCED, 1987) received nearly universal agreement during and following the 1992 Earth Summit. One of the summit‘s major outcomes, Agenda 21, includes a whole chapter (Chapter 14) on sustainable agriculture and rural development. Much progress has been made in the past two decades. For most social and economic Millennium Development Goals, improvements have been substantial (UN, 2011). Global per capita Gross National Income has more than doubled between 1992 and 2010 (from 5,035 current interna-tional USD at PPP to 11,058; World Bank, 2011). Yet, reaching the poorest, all over the world, re-mains a challenge (UN, 2011) and it is today generally recognised that GDP growth alone is not... |
| Tipo: Report |
Palavras-chave: Values; Standards and certification Produce chain management. |
| Ano: 2012 |
URL: http://orgprints.org/21169/1/SAFA_Guidelines_12_June_2012_final_v2.pdf |
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| Darlong, Vincent. |
| Shifting cultivation, known as ‘jhum’ in Northeast India is widely distributed upland slash and burn agricultural system. Efforts to address jhum remained challenging tasks, more so due to its shortening cycle but continued livelihoods dependency for a large population of upland communities. With organic foods gaining popularity, harmonizing jhum with Participatory Guarantee System (PGS) organic standards may provide enhanced opportunities for improved livelihoods and environmental security in Northeast India. The paper explores these opportunities and focuses on the features and characteristics of jhum that would require in meeting the PGS organic standards. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Values; Standards and certification. |
| Ano: 2008 |
URL: http://orgprints.org/12554/1/Darlong_12554_ed.doc |
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| Gilles, M.Sc. Ute; Hamm, Prof. Dr. Ulrich; Riefer, Dipl.-Soziologin Angelika. |
| This contribution presents results of a qualitative study investigating juveniles’ influence in family decision-making with regard to organic food. According to recent research it can be assumed that expenditures for organic food in families with children decline as children grow older. For organic food marketing this raises the questions if, why and how juveniles influence family decision-making and what organic products are prefered or rejected? Semi-structured interviews were conducted with juveniles aged 13 to 18 years. The data was analysed using qualitative content analysis. Most juveniles proved to be open-minded towards organic food and they supported its consumption at home. Juveniles’ main criticism encompassed the taste of some organic... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Values; Standards and certification Consumer issues. |
| Ano: 2009 |
URL: http://orgprints.org/14019/1/Gilles_14019.pdf |
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| Furtschegger, Christoph; Schermer, Markus; Borec, Andreja; Prišenk, Jernej. |
| First, we consider it helpful to give a short introduction into the topic of communication and share some reflections why this aspect is important to look at in the frame of the HealthyGrowth project. The general question is why communication is necessary and what the purpose of communication is. One aspect commonly mentioned concerns information as a means of marketing. As Karstberg (2015) notes: “Research shows that a significant barrier to consumers purchasing more organic foods is lack of information. This leads the relevant body of research to call for better communication around organic foods.” Zanoli and Naspetti (2002:652) expressed the need “to devise a better communication strategy” with a view to “informing consumers about the extra quality... |
| Tipo: Report |
Palavras-chave: Values; Standards and certification Produce chain management. |
| Ano: 2016 |
URL: http://orgprints.org/31227/1/Task4_FinalVersion.pdf |
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| Registros recuperados: 217 | |
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